My second lot of pancakes. This a Japanese pancake normally made with just cabbage but I thought I'd add some prawns in. It is absolutely delicious drizzled with sriracha hot sauce and mayonnaise.
Prawn Okonomiyaki (adapted from The Guardian)
(Serves 1)
50g plain flour
50g stock, cooled
1-2 tsp spring onions, chopped
½ tsp fresh ginger, grated
125g cabbage, thinly shredded
10 king prawns, cut into 3
oil
To garnish
mayonnaise
sriracha sauce
Mix together the egg and flour, then stir in the cooled stock, making sure that there are no lumps. Add the spring onions, ginger, cabbage and prawns.
Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, and fry for five mins each side. Add the garnishes to taste, and serve immediately.
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