Tuna and Corn Pasta Bake

This is a super simple pasta bake, all in one, mix around and bake!

Tuna and Corn Pasta Bake (from The English Kitchen)

(Serves 6-8)

1 small tin of sweet corn, undrained
1 large tin of creamed corn
1 large tin tuna
350g small pasta shapes, uncooked
1/2 the creamed corn tin of milk
salt and pepper to taste
150g sharp cheddar cheese, grated (reserve a handful for the end)
finely crushed buttered cracker crumbs

Preheat the oven to 180C. Grease a baking dish really well. Set aside.

Stir together both tins of corn and the tuna, remembering not to drain either one of them. Add 1/2 tin of milk, some seasoning to taste and most of the cheese, reserving a small handful for the end. Pour this mixture into the prepared baking dish, spreading it out. Cover tightly with aluminium foil. Bake for 45 minutes, stirring it every fifteen minutes and uncovering for the last ten minutes. At that point you can sprinkle the remainder of the cheese on top and the cracker crumbs. Bake for the last 10 minutes until golden brown.