I love twice baked potatoes at anytime of day and these were no exception, really yummy and the fish and the peas work really well together.
Mackerel, Pea and Pesto Jackets
2 baking potatoes
100g frozen peas
2 tbsp green pesto
1 spring onion, chopped
2 smoked mackerel fillets, flaked
Preheat the oven to 200C.
Prick the potatoes and bake in the oven or 1 hour or microwave for 8-10 mins until tender.
Meanwhile cook the peas in a pan of boiling ater for 2 mins, then drain.
Halve the potatoes and scoop out the filling. Roughly mash together the potato and pesto. Gently stir in the peas, spring onion and mackerel.
Spoon the filling back into the potato skins and grill for 5 mins until golden on top. Serve.