This took me five minutes to make with some leftover chicken from the night before, it would also be a good use of leftovers from a roast. Creamy yet spicy with the sweetness of the peas. Yum!
Curried Chicken and Pea Wrap
(Serves 1)
1 cooked chicken breast or 2 small chicken thighs
2 tbsp greek yoghurt
1 tsp curry powder
30g peas, cooked
1 wrap
handful salad leaves
Shred the chicken and mix with the yoghurt, curry powder and peas.
Put the salad leaves down the middle of a wrap and then top with the chicken mixture. Roll up and serve.
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