This was a very easy but really delicious sandwich, such a simple idea but you can't beat a steak sandwich!
Steak and Cream Cheese Sandwich (from The Ultimate Philadephia Cookbook)
2 tbsp caramelised onions
1 brown roll
30g low fat soft cheese
Heat the caramelised onions in pan over a low heat.
Heat a griddle pan and cook the steak for 1-2 mins on each side depending on the thickness of the steak and how well you like it done.
Toast the bun and spread with the soft cheese. Top with the steak followed by the onions. Eat!