Israeli Couscous with Chicken and Peas (adapted from A Family Feast)
250g Israeli couscous
40g Parmesan cheese, grated
4 spring onions, finely sliced
50g frozen peas
3 chicken thighs, cooked and shredded
zest of 2 lemons
juice 1 large lemon
2 tbsp olive oil
salt and pepper
Bring a pan of water to the boil and add the couscous, cook according to packet instructions adding the peas for the last 3-4 mins of cooking. Drain and run under the cold tap, drain again well.
Put the couscous, Parmesan, spring onions, peas and chicken in a bowl. Add the lemon zest, lemon juice, olive oil, salt and pepper and mix well to combine. Pack into a lunchbox or serve.