I had some very sad looking cauliflower in the fridge and was looking for ways to use it up. I tend to eat soup about once a week, those WeightWatchers habits are hard to break! So soup it was. This soup is fantastically flavourful and creamy, lovely served with some crusty bread.
Cream of Cauliflower Soup (from BBC Food)
1 tbsp oil
1 onion, finely
1 garlic clove,
1 tsp ground cumin
1 tsp ground coriander
800g cauliflower florets, roughly chopped
1l vegetable stock
150ml single cream
Heat the oil in a large saucepan over a
medium heat. Add the onion and garlic and fry for 2-3 mins, or until just
Add the ground cumin and ground coriander and fry for a further 1-2 mins,
or until fragrant.
Add the cauliflower and stock. Bring to the boil,
then reduce the heat and simmer for 8-12 mins, or until the cauliflower is
tender. Remove from the heat and blend with a hand blender.
Add the cream, season with salt and pepper and warm through for 1-2 mins. Serve.