Plaice with Prawns and Dill (adapted from Ultimate Philadelphia Cookbook)
100g low fat soft cheese
1 tbsp fresh dill, chopped
8 prawns, chopped
4 skinless plaice fillets
Mix together the soft cheese, dill, prawns and pepper.
Lay the plaice fillets on a board and divide the prawn mixture between them. Roll up the fish and secure with a cocktail stick.
Place in a steamer and cook for 8-10 mins until the fish flakes when tested with a knife. Serve.