Miso Salmon with Orange and Fennel (from steamykitchen.com)
(7 WW ProPoints per serving)
4 salmon fillets
salt and pepper
2 tablespoons miso paste
1 tablespoon honey
2 tablespoons sake
1/2 teaspoon grated fresh ginger
1 bulb fennel with fronds
Marinate the salmon with the salt, pepper, miso, honey, sake and ginger at least 1 hour or overnight in the refrigerator.
When ready to cook, Preheat oven to 190C. Thinly slice the orange and fennel bulb. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top. Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes.